Carrots with Shallots, Sage, and Thyme

Name: Carrots with Shallots, Sage, and Thyme
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms carrots, peeled; 237 milliliters chicken stock or reduced-sodium chicken broth; 0 teaspoons grated nutmeg; 59 milliliters chopped sage; 227 grams shallots, thinly sliced; 1 Tbsp finely chopped thyme; 1 sticks unsalted butter

Carrots with Shallots, Sage, and Thyme might be just the side dish you are searching for. One serving contains 150 calories, 3g of protein, and 7g of fat. This gluten free, primal, and vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of carrots, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cut carrots into 3-by 1/2-inch sticks.

Ingredients you will need

Carrot

Bring stock to a boil with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet.

Ingredients you will need

Pepper

Stock

Salt

Equipment you will use

Frying Pan

Add carrots and simmer, covered, until just tender, about 15 minutes.

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Carrot

Remove lid and boil until most of liquid has evaporated, about 5 minutes.

Transfer carrots to a bowl and wipe out skillet.

Ingredients you will need

Carrot

Equipment you will use

Frying Pan

Bowl

Cook shallots in butter with 1/2 teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden-brown, about 6 minutes.

Ingredients you will need

Salt And Pepper