Carrots with Fried Shallot Gremolata

Name: Carrots with Fried Shallot Gremolata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots of varying colors, tops trimmed to 1/4 inch; 118 milliliters finely chopped flat-leaf parsley; 1 teaspoon finely grated lemon zest; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper; 59 milliliters rice flour or cornstarch; 4 servings Salt; 296 milliliters shallots, thinly sliced crosswise; 355 milliliters vegetable oil, for frying

Carrots with Fried Shallot Gremolatan is A mixture of baby carrots of varying colors, shallots, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a medium saucepan, cover the carrots with water, add a pinch of salt and bring to a boil. Cook over high heat until tender, about 10 minutes.

Ingredients you will need

Carrot

Water

Salt

Equipment you will use

Sauce Pan

Drain the carrots and return them to the saucepan. Toss the carrots with the olive oil and half of the lemon zest. Season them with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Carrot

Equipment you will use

Sauce Pan

Meanwhile, in a small saucepan, heat the vegetable oil to 30

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

In a small bowl, toss the shallots with the rice flour, separating them into rings.

Ingredients you will need

Rice Flour

Shallot

Equipment you will use

Bowl

Transfer the shallots to a strainer and tap off the excess flour.

Ingredients you will need

Shallot

All Purpose Flour

Equipment you will use

Sieve

Add the shallots to the hot oil and fry just until golden and crisp, about 2 minutes. Using a slotted spoon, transfer the shallots to paper towels to drain.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Slotted Spoon