Carrots With Caramelized Ginger

Name: Carrots With Caramelized Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams packages peeled baby carrots with some tops still attached; 3 Tbsps butter, divided; 6 slices thin slices peeled fresh ginger, cut into matchstick-size pieces; 3 Tbsps honey, divided; 1 Tbsp fresh lemon juice; 2 Tbsps fresh Italian parsley leaves; 6 servings Fine sea salt

Carrots With Caramelized Ginger might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 186 calories, 2g of protein, and 7g of fat per serving. This recipe serves 6. If you have honey, sea salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.