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Carrots Provencal
Carrots Provencal
You can never have too many side dish recipes, so give Carrots Provencal From preparation to the plate, this recipe takes about 35 minutes.
Ingredients
Servings:
5
mediums
carrots , peeled and cut into sticks (about 1 lb)
59
milliliters
fresh parsley , chopped
1
Tbsp
fresh basil or 1 tablespoon fresh tarragon or 1 tablespoon fresh dill , chopped
1
Tbsp
garlic cloves , minced (about
1
Tbsp
olive oil
0
teaspoons
salt and pepper
59
milliliters
water
Difficulty
Normal
Ready In
35 m.
Servings
4
Health Score
53
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Paleolithic
Lacto Ovo Vegetarian
Primal
Dish Types
Side Dish
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Rhubarb Ice Cream
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Squash and Kohlrabi Empanadas
Mud Pie
Orange Spiced Krumkake
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