Carrots in Onion Sauce

Name: Carrots in Onion Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrot, pared, diced and cooked; 158 milliliters evaporated milk; 1 teaspoon flour; 2 Tbsps grapeseed oil; 118 milliliters finely chopped onion; 1 teaspoons onion salt; 1 dash pepper; 1 teaspoons salt

Need a vegetarian sauce? Carrots in Onion Sauce could be a super recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 176 calories, 4g of protein, and 11g of fat each. Head to the store and pick up onion salt, onion, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.