Carrots in Dill Butter

Name: Carrots in Dill Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 carrots, peeled and sliced into 1 inch pieces; 1 teaspoons dill seed; 1 teaspoons salt; 118 milliliters water; 1 teaspoon white sugar

Carrots in Dill Butter might be a good recipe to expand your side dish repertoire. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 70 calories, 1g of protein, and 4g of fat per serving. This recipe serves 6. A mixture of salt, carrots, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Ingredients you will need

Dill Seed