Carrots in Beer

Name: Carrots in Beer
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dark lager beer; 1 Tbsp butter; 454 grams carrot, peeled and sliced; 1 teaspoon parsley flakes; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon sugar

Need a gluten free, fodmap friendly, and vegetarian side dish? Carrots in Beer could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 93 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. A mixture of sugar, salt, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 17 minutes.