Carrots and Brussels Sprouts

Name: Carrots and Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, halved lengthwise; 454 grams carrots, cut diagonally into 1/2-inch-thick pieces; 1 Tbsp cider vinegar; 2 Tbsps chopped shallot (from 1 medium); 3 Tbsps unsalted butter, divided; 79 milliliters water

Carrots and Brussels Sprouts is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 117 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have shallot, carrots, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook shallot in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Add carrots, Brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.

Ingredients you will need

Brussels Sprouts

Vegetable

Carrot

Pepper

Salt

Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper