Carrot & Walnut Cake

Name: Carrot & Walnut Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 3 mediums carrots, grated; 3 x eggs; 4 servings couple ground cinnamon; 4 servings couple nutmeg; 200 self-raising g flour; 158 milliliters sultanas; 158 milliliters vegetable oil; 150 grams roughly chopped walnuts

This recipe serves 6. If $1.28 per serving falls in your budget, Carrot & Walnut Cake might be a super dairy free and vegetarian recipe to try. One portion of this dish contains around 11g of protein, 44g of fat, and a total of 731 calories. If you have couple nutmeg, couple ground cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.