Carrot Tea Cake With Cream Cheese Frosting

Name: Carrot Tea Cake With Cream Cheese Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters packed grated carrots (from about 2 carrots); 237 milliliters confectioners sugar; 227 grams bar cream cheese, room temperature; 118 milliliters packed dark-brown sugar; 2 larges eggs; 296 milliliters all-purpose flour (spooned and leveled), plus more for pan; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, room temperature, plus more for pan; 2 teaspoons pure vanilla extract

This recipe serves 8. One serving contains 407 calories, 5g of protein, and 23g of fat. Head to the store and pick up baking powder, salt, dark-brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.