RecipesMagazine

Carrot Soup Shots

Carrot Soup Shots
Need It will be a hit at your Autumn event. Head to the store and pick up carrots, vegetable broth, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In medium microwavable bowl, place carrots and water. Cover tightly with microwavable plastic wrap. Microwave on High 5 minutes or until carrots are tender. Cool slightly.
Ingredients you will need
CarrotCarrot
WaterWater
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
BowlBowl
2
Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook shallot in butter 3 minutes, stirring frequently, just until tender.
Ingredients you will need
ShallotShallot
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
In blender, place shallot, half of cooked carrots and 1 cup of the broth. Cover; blend on high speed until smooth.
Ingredients you will need
CarrotCarrot
ShallotShallot
BrothBroth
Equipment you will use
BlenderBlender
4
Pour into large bowl. Repeat with remaining carrots and broth. Stir to blend.
Ingredients you will need
CarrotCarrot
BrothBroth
Equipment you will use
BowlBowl
5
Serve soup, warm or chilled, in shot glasses; garnish with dollop of crème fraîche.
Ingredients you will need
Creme FraicheCreme Fraiche
ShotShot
SoupSoup
DifficultyNormal
Ready In15 m.
Servings20
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSoup
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