Carrot Soup

Name: Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams carrots, sliced thin lengthwise (about 8 medium carrots); 473 milliliters chicken stock; 59 milliliters dry white wine; 296 milliliters milk; 1 pinch nutmeg; 1 medium onion, chopped; 1 teaspoon salt; 2 Tbsps unsalted butter; 0 teaspoons white pepper

Carrot Soup is a gluten free, primal, and vegetarian soup. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 234 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, chicken stock, salt, and a few other things to make it today. Autumn will be even more special with this recipe.