Carrot Salad with Lime and Cilantro

Carrot Salad with Lime and Cilantro
Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Carrot Salad with Lime and Cilantro could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 35 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, lime zest, cilantro leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
CarrotCarrot
Equipment you will use
BowlBowl
2
Serve salad garnished with cilantro.
Ingredients you will need
CilantroCilantro
3
Each serving about 42 calories and 1 gram fat.
4
Gourmet

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score28
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