Carrot Salad

Name: Carrot Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams sliced almonds; 567 grams shredded carrots; 1 teaspoon Dijon mustard; 118 milliliters chopped flat-leaf parsley; 1 garlic clove, minced; 59 milliliters lemon juice; 1 Zest of lemon; 118 milliliters olive oil; 8 servings Salt and pepper; 1 sweet onion (such as Vidalia), finely chopped

You can never have too many side dish recipes, so give Carrot Salad a try. One serving contains 207 calories, 3g of protein, and 17g of fat. This recipe serves 8. Head to the store and pick up garlic clove, carrots, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Whisk together lemon juice and zest, mustard, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mustard

Garlic

Equipment you will use

Whisk

Drizzle in olive oil, whisking constantly. Set aside.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Make salad: In a heavy skillet over medium-high heat, toast almonds until golden, about 3 minutes, stirring often. Immediately remove to a bowl and let cool.

Ingredients you will need

Almonds