You can never have too many side dish recipes, so give Carrot Salad a try. One serving contains 207 calories, 3g of protein, and 17g of fat. This recipe serves 8. Head to the store and pick up garlic clove, carrots, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Whisk together lemon juice and zest, mustard, garlic, salt and pepper.
Drizzle in olive oil, whisking constantly. Set aside.
Make salad: In a heavy skillet over medium-high heat, toast almonds until golden, about 3 minutes, stirring often. Immediately remove to a bowl and let cool.
I n a separate bowl, toss together shredded carrots, onion and parsley. Toss with dressing.
Sprinkle almonds over top just before serving.