Carrot Roulades With Radish And Herb Goat Cheese

Name: Carrot Roulades With Radish And Herb Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 4 larges carrots (about 8 inches long), peeled; 2 teaspoons minced fresh chervil, plus sprigs for garnish; 36 servings Coarse salt and freshly ground pepper; 2 teaspoons minced fresh chives; 113 grams goat cheese, room temperature; 170 grams 10 small radishes, trimmed and quartered

This gluten free, primal, fodmap friendly, and vegetarian recipe serves 36. One serving contains 12 calories, 1g of protein, and 1g of fat. Only From preparation to the plate, this recipe takes roughly 45 minutes. If you have radishes, goat cheese, chives, and a few other ingredients on hand, you can make it.