Carrot Raisin Pilaf

Name: Carrot Raisin Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 mediums carrots, cut into 1-inch julienne strips; 1 Tbsp chicken bouillon granules; 1 teaspoons curry powder; 0 teaspoons dried thyme; 185 grams uncooked long grain rice; 185 grams uncooked long grain rice; 1 medium onion, chopped; 73 grams raisins; 0 teaspoons salt; 27 grams slivered almonds, toasted; 591 milliliters water

If you have about 30 minutes to spend in the kitchen, Carrot Raisin Pilaf might be a super gluten free recipe to try. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 226 calories, 4g of protein, and 7g of fat per serving. If you have thyme, raisins, curry powder, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, saute onion in butter until tender. Stir in the water, carrots, rice, raisins, bouillon, curry powder, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.

Ingredients you will need

Curry Powder