Carrot Puree
Carrot Puree could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For 65 cents per serving, you get a side dish that serves 4. One serving contains 169 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 1 hour. This recipe from Taste of Home requires salt, thyme leaves, garlic cloves, and shallots.
Instructions
1
In a Dutch oven, heat oil over medium heat.
Ingredients you will need![Cooking Oil]()
Cooking Oil
Cooking OilEquipment you will use![Dutch Oven]()
Dutch Oven
Dutch Oven2
Add carrots and shallots; cook and stir 12-15 minutes or until carrots are crisp-tender. Stir in garlic and thyme; cook 1 minute longer.
Ingredients you will need![Shallot]()
Shallot![Carrot]()
Carrot![Garlic]()
Garlic![Thyme]()
Thyme
Shallot
Carrot
Garlic
Thyme
Water
Salt And Pepper
Food Processor
DifficultyHard
Ready In1 h
Servings4
Health Score34
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