Carrot, Parsnip & Horseradish Gratins

Name: Carrot, Parsnip & Horseradish Gratins
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots , peeled; 400 milliliters double cream; 3 Tbsps horseradish , freshly grated or 2 tbsp prepared; 6 Tbsps grated parmesan; 2 parsnips , peeled; 5 mediums potatoes , peeled

Carrot, Parsnip & Horseradish Gratins requires about 2 hours and 12 minutes from start to finish. This gluten free recipe serves 8. One serving contains 302 calories, 6g of protein, and 20g of fat. If you have carrots, double cream, parmesan, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish.