Carrot-Orange Bars

Carrot-Orange Bars
Carrot-Orange Bars requires roughly 50 minutes from start to finish. This recipe serves 24. One serving contains 148 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, sugar, confectioners' sugar, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a medium bowl, cream the butter, sugar, egg and vanilla until well blended. Sift together the flour, baking powder, salt and nutmeg and slowly add to mixture, alternating with 1/3 cup orange juice and 2 teaspoons of rind. Stir in the coconut and carrots.
Ingredients you will need
Baking PowderBaking Powder
Orange JuiceOrange Juice
CarrotCarrot
CoconutCoconut
VanillaVanilla
ButterButter
NutmegNutmeg
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
BeefBeef
SaltSalt
EggEgg
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BowlBowl
3
Pour batter into baking pan.
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Baking PanBaking Pan
4
Bake for about 35 minutes in the preheated oven.
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OvenOven
5
Let cool on wire racks.
6
Combine 1/2 cup of orange juice, 1 teaspoon of orange rind and 1 1/2 cups confectioners' sugar. Warm slightly and pour over cooled bars.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
Orange ZestOrange Zest
DifficultyExpert
Ready In50 m.
Servings24
Health Score1
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