Carrot Leek Soup

Name: Carrot Leek Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 6 mediums carrots, sliced; 1 kgs cans each) reduced-sodium chicken broth; 473 milliliters fat-free milk; 1 medium leek, thinly sliced; 4 teaspoons reduced-fat margarine; 0 teaspoons pepper; 2 mediums potatoes, peeled and cubed

Need a gluten free soup? Carrot Leek Soup could be a super recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 4g of protein, and 2g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. If you have carrots, chicken broth, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.