Carrot, Leek and Turnip Saute

Name: Carrot, Leek and Turnip Saute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 carrots, peeled and cut on the bias; 1 Tbsp fresh basil, chopped (or tarragon); 2 Tbsps fresh parsley, chopped; 3 leeks, cut into 1/2-inch rings, separated; 2 Tbsps olive oil; 2 mediums turnips, peeled, cut into 1/2-inch wedges; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Carrot, Leek and Turnip Saute a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 180 calories, 3g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, basil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.