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Carrot, Green Apple and Mint Salad

Carrot, Green Apple and Mint Salad
Carrot, Green Apple and Mint Salad is a gluten free and vegetarian side dish. One serving contains 92 calories, 2g of protein, and 4g of fat. This recipe serves 6. If you have lemon juice, granny smith apple, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel.
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3
Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.
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4
In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth.
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5
Whisk in the lemon juice, vinegar, and honey.
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6
Grate first the carrots and then the apples in a food processor.
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7
Transfer them to a large bowl and stir to combine.
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8
Pour the dressing over the carrot mixture and toss.
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9
Add the mint and season with salt.
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10
Serve chilled.
DifficultyMedium
Ready In35 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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