Carrot & Ginger Souffle

Name: Carrot & Ginger Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 5 Tbs unsalted butter; more for the baking dish; 237 milliliters peeled diced carrots (from about 4 medium carrots); 4 larges eggs, separated; 3 Tbs all-purpose flour; 1 Tb minced fresh chives; 1 teaspoon minced fresh ginger; 1 teaspoons honey; 1 teaspoons kosher salt; 3 teaspoons fresh lemon juice; 177 milliliters milk; 118 milliliters water

This recipe makes 6 servings with 171 calories, 5g of protein, and 13g of fat each. If 39 cents per serving falls in your budget, Carrot & Ginger Souffle might be a spectacular vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up water, carrots, chives, and a few other things to make it today.

Ingredients

Servings:

5Tbs

unsalted butter; more for the baking dish 237milliliters

peeled diced carrots (from about 4 medium carrots)4larges

eggs, separated 3Tbs

all-purpose flour 1Tb

minced fresh chives 1teaspoon

minced fresh ginger 1teaspoons

honey 1teaspoons

kosher salt 3teaspoons

fresh lemon juice 177milliliters

milk 118milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.