Carrot-ginger Juice Soup

Name: Carrot-ginger Juice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 larges carrots; 2 servings sprinkle of cayenne pepper; 1 x celery heart; 59 milliliters coconut water; 1 teaspoons cumin; 1 teaspoons curry powder; 1 thumb-size of ginger; 2 Tbsps lemon juice; 2 servings cold-pressed olive oil to drizzle; 1 x red bell pepper; 1 teaspoons sea salt; 0 smalls shallot; 2 x tomatoes

You can never have too many soup recipes, so give Carrot-ginger Juice Soup a try. This recipe serves 2. Watching your figure? This gluten free, primal, and whole 30 recipe has 254 calories, 4g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. If you have sea salt, thumb-size piece of ginger, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.