Carrot Ginger Creme

Name: Carrot Ginger Creme
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 907 grams carrots, cut into medium dice; 2 teaspoons ground ginger; 473 milliliters half-and-half; 1 medium onion, chopped; 6 servings salt and pepper to taste; 946 milliliters vegetable broth

Carrot Ginger Creme requires around 1 hour from start to finish. This recipe makes 6 servings with 226 calories, 4g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of canolan oil, vegetable broth, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is a good option if you're following a gluten free, whole 30, and vegetarian diet.