Carrot Ginger Bread

Name: Carrot Ginger Bread
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps soft butter; 473 milliliters peeled and finely shredded carrots; 1 Tbsp ground ginger; 2 Tbsps honey; 355 milliliters warm milk (about 110 degrees); 2 teaspoons salt; 1 liters unbleached flour; 118 milliliters warm water (about 110 degrees)

This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1578 calories, 49g of protein, and 23g of fat per serving. Head to the store and pick up honey, carrots, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 22 minutes.