Carrot-currant Muffins

Name: Carrot-currant Muffins
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 14
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 473 milliliters grated carrots (from about 2 large carrots); 14 servings Coarse salt; 118 milliliters dried currants; 2 larges eggs, plus 2 large egg whites; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 237 milliliters plain low-fat yogurt; 177 milliliters sugar; 59 milliliters vegetable oil; 177 milliliters whole-wheat flour

Carrot-currant Muffins is a vegetarian morn meal. One serving contains 172 calories, 4g of protein, and 5g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up eggs, ground cinnamon, currants, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 41 minutes.