Carrot Cupcakes with Molasses Cream Cheese Icing

Name: Carrot Cupcakes with Molasses Cream Cheese Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters firmly packed light brown sugar; 414 milliliters finely shredded carrots (about 4); 2 teaspoons cinnamon; 2 Tbsps confectioners sugar; 113 grams 1/2 cup (about cream cheese, softened; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoons freshly grated nutmeg; 0 teaspoons salt; 118 milliliters sweetened flaked coconut, toasted lightly and cooled; 59 milliliters 1/2 stick unsalted butter, softened; 1 Tbsp unsulfured molasses; 1 teaspoons vanilla; 177 milliliters vegetable oil; 79 milliliters walnuts, chopped fine, toasted lightly, and cooled

The recipe Carrot Cupcakes with Molasses Cream Cheese Icing is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe serves 16. One serving contains 283 calories, 3g of protein, and 19g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, cream cheese, and a few other things to make it today.