Carrot Cupcakes

Name: Carrot Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp baking soda; 59 milliliters canola oil; 355 milliliters finely shredded carrots; 118 milliliters eggbeaters; 1 teaspoons ground cinnamon; 113 grams low-fat cream cheese softened; 1 pinch a of salt; 177 milliliters firmly packed splenda brown sugar; 177 milliliters artificial sweetener; 118 milliliters unsweetened applesauce; 1 teaspoons vanilla extract; 59 milliliters finely chopped red walnuts; 118 milliliters whole wheat flour; 177 milliliters whole wheat pastry flour; 12 servings Garnish with 2 tbsp finely chopped red walnuts

Carrot Cupcakes

The recipe Carrot Cupcakes is ready in roughly 45 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 192 calories. A mixture of ground cinnamon, walnuts, eggbeaters, and a handful of other ingredients are all it takes to make this recipe so scrumptious.