Carrot Coins with Maple-Balsamic Browned Butter

Carrot Coins with Maple-Balsamic Browned Butter
Carrot Coins with Maple-Balsamic Browned Butter might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 86 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. A mixture of carrots, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Steam carrots, covered, 15 minutes or until tender.
Ingredients you will need
CarrotCarrot
2
Melt butter in a medium nonstick skillet over medium heat. Cook butter 3 minutes or until lightly browned, stirring occasionally.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add syrup, vinegar, salt, and black pepper; stir until combined.
Ingredients you will need
Black PepperBlack Pepper
VinegarVinegar
SyrupSyrup
SaltSalt
4
Add carrots; cook 1 minute or until thoroughly heated, stirring to coat. Stir in parsley.
Ingredients you will need
CarrotCarrot
ParsleyParsley

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score5
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