Carrot Cheese Soup
The recipe Carrot Cheese Soup can be made in about 20 minutes. This recipe serves 2. This hor d'oeuvre has 258 calories, 10g of protein, and 20g of fat per serving. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, carrot, chicken broth, and a few other things to make it today. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Carrot Soup with Blue Cheese, Carrot Leek Soup with Grilled Cheese Croutons, and Roasted Carrot and Basil Soup with Grilled Cheese Dunkers.
Instructions
In a large saucepan, melt the butter; stir in flour until smooth. Cook and stir over medium heat for 2 minutes.
Add carrot, onions and ham; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
Add the cheese, parsley, pepper and hot pepper sauce; heat until the cheese is melted and the vegetables are tender.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.
![Iron Horse Wedding Cuvee]()
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.