Name: Carrot Cakey Cookie ‘wiches
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 118 milliliters Brown Sugar; 2 Tbsps Butter, room temperature; 355 milliliters Shredded Carrot (not store bought- freshly grated in a cheese grater); 1 Tbsp Cinnamon; 2 Eggs; 118 milliliters Golden Raisins; 473 milliliters 17.6 oz Container (about 2% Greek Yogurt (Fage brand recommended); 0 cups Local Honey; 237 milliliters Oatmeal; 177 milliliters Pecans; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Salt; 1 cups Unsweetened Applesauce; 1 Tbsp Real Vanilla Extract; 118 milliliters Wheat Bran; 237 milliliters Organic Whole Wheat Pastry Flour

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Carrot Cakey Cookie ‘wiches

If 55 cents per serving falls in your budget, Carrot Cakey Cookie ‘wiches might be a great vegetarian recipe to try. This recipe makes 20 servings with 140 calories, 5g of protein, and 5g of fat each. If you have applesauce, wheat bran, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes.