Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter or margarine, softened; 710 milliliters shredded carrots (5 medium); 227 grams package cream cheese, softened; 3 eggs; 473 milliliters Gold Medal® all-purpose flour; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons milk; 237 milliliters coarsely chopped nuts; 946 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters vegetable oil

This recipe serves 12. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 545 calories. It is perfect for Easter. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. A mixture of baking powder, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended.

Ingredients you will need

Granulated Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add flour, cinnamon, baking soda, baking powder, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts.

Ingredients you will need

Baking Soda

Cinnamon

Carrot

Vanilla

All Purpose Flour

Nuts

Salt

Pour into pan.

Equipment you will use

Frying Pan

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

In medium bowl, beat cream cheese, butter, milk and 1 teaspoon vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost cake. Store covered in refrigerator.

Ingredients you will need

Powdered Sugar