RecipesMagazine
×

Carrot Cake Whoopie Pies

5
4
3
2
1
Carrot Cake Whoopie Pies

Carrot Cake Whoopie Pies

Carrot Cake Whoopie Pies requires roughly 55 minutes from start to finish. One portion of this dish contains about 7g of protein, 37g of fat, and a total of 602 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Easter event. If you have butter, carrot cake mix, raisins, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
3
In a large bowl beat the carrot cake mix, butter, and eggs until incorporated. Stir in the grated carrot, and raisins. Refrigerate for at least 30 minutes or up to 2 hours. Using a small ice-cream scoop drop the batter by 2 tablespoon mounds onto parchment lined cookie sheets.
Ingredients you will need
Carrot Cake MixCarrot Cake Mix
RaisinsRaisins
ButterButter
CarrotCarrot
CookiesCookies
Mounds BarMounds Bar
CreamCream
EggEgg
IceIce
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
4
Bake until golden brown, about 10 to 12 minutes, rotating the pans halfway through.
Equipment you will use
OvenOven
5
Remove and cool 5 minutes on the pan before moving to a wire rack and cooling completely.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
6
In a mixing bowl beat together the cream cheese, butter, confectioners' sugar, and vanilla with a hand mixer until well combined and light and fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
Equipment you will use
Mixing BowlMixing Bowl
Hand MixerHand Mixer
7
To assemble the whoopie pies, put the filling into a resealable bag and snip the corner to make a 1/2-inch opening.
8
Put the chopped walnuts into a shallow dish or pie plate. Flip over 1 carrot cake cookie and pipe a dollop of frosting into the center. Top with another cookie and press gently to spread the frosting to the edges.
Ingredients you will need
Walnut PiecesWalnut Pieces
FrostingFrosting
CarrotCarrot
CookiesCookies
SpreadSpread
9
Roll the edges of the whoopie pie into the chopped walnuts and set aside. Repeat with the remaining cookies and frosting. Arrange the pies on a serving platter and serve.
Ingredients you will need
Walnut PiecesWalnut Pieces
FrostingFrosting
CookiesCookies
RollRoll
DifficultyExpert
Ready In55 m.
Servings12
Health Score2
Dish TypesSide Dish
OccasionsEaster
Related recipes
Easter Egg Candies
Spring Lamb Stew
Scalloped Potatoes 'n' Franks
Roasted Asparagus With Thyme
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok