Carrot Cake VI

Name: Carrot Cake VI
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 teaspoons butter; 2 larges carrots, grated; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 237 milliliters raisins; 1 pinch salt; 237 milliliters chopped walnuts; 315 milliliters water; 315 milliliters white sugar

Carrot Cake VI requires roughly 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 410 calories, 6g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of flour, sugar, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Easter will be even more special with this recipe. If you like this recipe, you might also like recipes such as Carrot Cake With Carrot Juice, Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze, and Carrot Cake Sheet Cake with Pineapple Cream Cheese Frosting.