Carrot Cake Oatmeal

Name: Carrot Cake Oatmeal
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon brown sugar (optional); 50 gs shredded carrot (about half of a SMALL carrot – maybe 1/4 a cup?); 3 servings Half a mango, diced (could also use pineapple, as Liz suggested); 118 milliliters rolled oats; 1 pinch Pinch of salt; 118 milliliters skim milk (or other milky substance); 1 teaspoon vanilla extract; 118 milliliters water

Carrot Cake Oatmeal is a gluten free and vegetarian morn meal. One serving contains 81 calories, 3g of protein, and 1g of fat. This recipe serves 3. If you have vanillan extract, carrot, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes. It will be a hit at your Easter event.