Carrot Cake Oatmeal

Name: Carrot Cake Oatmeal
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Brown sugar, optional; 567 grams can crushed pineapple, undrained; 256 grams shredded carrots; 2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; 145 grams raisins; 160 grams steel-cut oats; 1 liters water

Carrot Cake Oatmeal is a breakfast that serves 8. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 219 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of water, brown sugar, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a 4-qt. slow cooker coated with cooking spray, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed.

Ingredients you will need

Cooking Spray