Carrot-cake Mini Cupcakes

Name: Carrot-cake Mini Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters buttermilk; 355 milliliters grated carrots; 2 larges eggs, room temperature; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoons pure vanilla extract; 118 milliliters vegetable oil

The recipe Carrot-cake Mini Cupcakes is ready in roughly 45 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe serves 4. One serving contains 717 calories, 9g of protein, and 31g of fat. If you have raisins, baking soda, vanillan extract, and a few other ingredients on hand, you can make it.