Carrot Cake Ice Cream

Name: Carrot Cake Ice Cream
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 473 milliliters finely diced carrots; 5 servings Candied carrots; 2 Tbsps light corn syrup; 227 grams package cream cheese; 5 servings currants; 2 Tbsps dark brown sugar; 59 milliliters dried currants; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon chopped lemon zest; 355 milliliters sour cream (regular or low-fat); 237 milliliters pecan halves; 0 teaspoons salt; 5 servings Spiced pecans; 158 milliliters sugar; 473 milliliters water; 2 Tbsps whiskey

This recipe makes 5 servings with 791 calories, 9g of protein, and 51g of fat each. If $2.99 per serving falls in your budget, Carrot Cake Ice Cream might be an amazing gluten free and vegetarian recipe to try. It is perfect for Summer. A mixture of brown sugar, lemon zest, spiced pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 48 minutes.