Carrot Cake Cookies

Name: Carrot Cake Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 118 milliliters butter , softened; 237 milliliters grated carrot (about 2 medium); 118 milliliters raisins (optional) or chopped dried pineapple (optional); 1 egg; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 1 teaspoons vanilla; 118 milliliters chopped walnuts

Carrot Cake Cookies is a vegetarian recipe with 1 servings. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 38g of protein, 137g of fat, and a total of 2848 calories. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up vanilla, carrot, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.