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Carrot Cake

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Carrot Cake

Carrot Cake

Carrot Cake is If you have baking powder, nutmeg, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
3
Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PaperBaking Paper
Cake FormCake Form
4
Put the carrots into a large mixing bowl and set aside.
Ingredients you will need
CarrotCarrot
Equipment you will use
Mixing BowlMixing Bowl
5
Put the flour, baking powder, baking soda, spices, and salt in the bowl of a food processor and process for 5 seconds.
Ingredients you will need
Baking SodaBaking Soda
SpicesSpices
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
6
Add this mixture to the carrots and toss until they are well-coated with the flour.
Ingredients you will need
CarrotCarrot
All Purpose FlourAll Purpose Flour
7
In the bowl of the food processor combine the sugar, brown sugar, eggs, and yogurt.
Ingredients you will need
Brown SugarBrown Sugar
YogurtYogurt
SugarSugar
EggEgg
Equipment you will use
Food ProcessorFood Processor
BowlBowl
8
With the processor still running drizzle in the vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
9
Pour this mixture into the carrot mixture and stir until just combined.
Ingredients you will need
CarrotCarrot
10
Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes. Reduce the heat to 325 degrees F and bake for another 20 minutes or until the cake reaches 205 to 210 degrees F in the center.
Equipment you will use
OvenOven
Cake FormCake Form
11
Remove the pan from the oven and allow cake to cool 15 minutes in the pan. After 15 minutes, turn the cake out onto a rack and allow cake to cool completely. Frost with cream cheese frosting after cake has cooled completely.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
Equipment you will use
OvenOven
Frying PanFrying Pan
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8 ounces cream cheese
Ingredients you will need
Cream CheeseCream Cheese
13
2 ounces unsalted butter, room temperature
Ingredients you will need
Unsalted ButterUnsalted Butter
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1 teaspoon vanilla extract
Ingredients you will need
Vanilla ExtractVanilla Extract
15
9 ounces powdered sugar, sifted, approximately 2 cups
Ingredients you will need
Powdered SugarPowdered Sugar
16
In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
Equipment you will use
Stand MixerStand Mixer
BowlBowl
17
Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
18
Place the frosting in the refrigerator for 5 to 10 minutes before using.
Ingredients you will need
FrostingFrosting
DifficultyExpert
Ready In2 hrs, 50 m.
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsEaster
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