Carrot Cake

Name: Carrot Cake
Prep time: 2 h 42 min
Cook time: 2 h 42 min
Total time: 2 h 42 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 710 milliliters grated carrot (3 to 4 medium carrots); 2 teaspoons cinnamon; 454 grams cream cheese, softened; 3 larges eggs; 591 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp fresh lemon juice (about 1 large lemon); 237 milliliters light brown sugar, packed; 118 milliliters crushed pineapple, drained; 710 milliliters powdered sugar; 237 milliliters raisins; 0 teaspoons salt; 355 milliliters sticks salted butter, softened; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts

If $1.18 per serving falls in your budget, Carrot Cake might be an awesome vegetarian recipe to try. One serving contains 697 calories, 7g of protein, and 38g of fat. This recipe serves 14. Not It is perfect for Easter. A mixture of baking soda, lemon juice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 42 minutes.