Carrot Cake

Name: Carrot Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters melted butter , slightly cooled; 946 milliliters grated carrots; 2 teaspoons cinnamon; 237 milliliters grated coconut; 454 grams box confectioners sugar; 227 grams cream cheese; 473 milliliters dark brown sugar; 3 eggs; 532 milliliters flour; 118 milliliters milk; 227 grams crushed pineapple; 237 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters chopped walnuts

Carrot Cake requires approximately 1 hour and 30 minutes from start to finish. This vegetarian recipe serves 20. One serving contains 427 calories, 5g of protein, and 17g of fat. Not A mixture of milk, coconut, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Easter.