Carrot Cake

Name: Carrot Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons allspice; 237 milliliters apple , grated with peel on; 4 teaspoons baking powder , very slightly rounded; 237 milliliters carrot , grated; 1 teaspoons cinnamon; 250 grams cream cheese; 2 extra larges egg yolks; 2 extra larges eggs; 473 milliliters all-purpose flour; 1 Tbsp lemon juice , fresh squeezed; 2 teaspoons maple extract; 59 milliliters maple syrup; 118 milliliters oil; 237 milliliters pecans , chopped; 237 milliliters plain yogurt; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Carrot Cake requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 82g of protein, 386g of fat, and a total of 5023 calories. It will be a hit at your Easter event. Head to the store and pick up cinnamon, whipping cream, lemon juice, and a few other things to make it today. It is a good option if you're following a vegetarian diet.