Carrot Cake (1972)

Name: Carrot Cake (1972)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters butter or margarine; 177 milliliters buttermilk; 1 can crushed pineapple , drained; 473 milliliters grated carrots; 237 milliliters flaked coconut; 2 Tbsps light corn syrup; 3 eggs , beaten; 473 milliliters flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla; 177 milliliters vegetable oil; 237 milliliters chopped walnuts or pecans

Carrot Cake (1972) requires around 1 hour and 20 minutes from start to finish. This recipe covers 80% of your daily requirements of vitamins and minerals. One portion of this dish contains around 75g of protein, 335g of fat, and a total of 5434 calories. This recipe serves 1. It will be a hit at your Easter event. A mixture of corn syrup, ground cinnamon, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be flavorful and satisfying.