Carrot Cake (1972)

Name: Carrot Cake (1972)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters butter or 1/4 cup margarine; 177 milliliters buttermilk; 1 can crushed pineapple, drained; 473 milliliters grated carrots; 237 milliliters flaked coconut; 2 Tbsps light corn syrup; 3 eggs, beaten; 473 milliliters flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla; 177 milliliters vegetable oil; 237 milliliters chopped walnuts or 1 cup pecans

One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 389 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of salt, walnuts, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.