Carrot Cake (1972)

Carrot Cake (1972)
One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 389 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of salt, walnuts, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score3
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