Carrot Cake

Name: Carrot Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons allspice; 237 milliliters apple , grated with peel on; 4 teaspoons baking powder , very slightly rounded; 237 milliliters carrot , grated; 1 teaspoons cinnamon; 250 grams cream cheese; 2 extra larges egg yolks; 2 extra larges eggs; 473 milliliters all-purpose flour; 1 Tbsp lemon juice , fresh squeezed; 1 teaspoon maple extract; 237 milliliters maple syrup; 118 milliliters oil; 237 milliliters pecans , chopped; 237 milliliters plain yogurt; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters whipping cream

This recipe makes 12 servings with 473 calories, 7g of protein, and 32g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of oil, flour, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a vegetarian diet.