Carrot Cake

Name: Carrot Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 567 grams crushed pineapple; 710 milliliters grated carrots; 2 teaspoons cinnamon; 355 milliliters cooking oil; 4 eggs; 473 milliliters flour; 1 teaspoons nutmeg; 237 milliliters chopped nuts (walnut or pecan); 1 teaspoon salt; 473 milliliters sugar

This dairy free and vegetarian recipe serves 12. One serving contains 366 calories, 7g of protein, and 11g of fat. If you have salt, cooking oil, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It will be a hit at your Easter event.