Carrot-Cabbage Slaw

Name: Carrot-Cabbage Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrot (about 2 large carrots); 1 Tbsp chopped fresh mint; 1 Tbsp honey; 118 milliliters shredded jicama (about 1/2 small jicama); 1 Tbsp olive oil; 237 milliliters shredded red cabbage; 0 teaspoons salt; 3 Tbsps white balsamic vinegar

You can never have too many side dish recipes, so give Carrot-Cabbage Slaw a try. One serving contains 85 calories, 1g of protein, and 4g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of carrot, cabbage, jicama, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes.