Carrot Burgers might be just the main course you are searching for. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 478 calories. This recipe serves 6. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 30 minutes. If you have carrots, hamburger buns, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Carrot & sesame burgers, Carrot & sesame burgers, and Spiced Carrot Lentil Burgers.
Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain.
In a large bowl, combine the carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper. Form into six patties.
Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned.
Serve on buns if desired.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Sagelands Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 10 dollars per bottle.
Sagelands MerlotThis rich, ripe merlot opens with aromas of wood spice and brambleberry jam notes, followed by flavors of raspberries, cherries and a touch of vanilla. Sweet cherries continue through the silky finish, rounded out with fine tannins.