Carrot Burgers

Name: Carrot Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 192 grams diced carrots; 25 grams finely chopped celery; 473 milliliters crushed cornflakes; 2 eggs, lightly beaten; 6 servings Hamburger buns, optional; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 0 teaspoons sugar; 2 Tbsps vegetable oil

Carrot Burgers might be just the main course you are searching for. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 478 calories. This recipe serves 6. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 30 minutes. If you have carrots, hamburger buns, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Carrot & sesame burgers, Carrot & sesame burgers, and Spiced Carrot Lentil Burgers.

Instructions

Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain.

Ingredients you will need

Carrot

Water

Equipment you will use

Frying Pan

In a large bowl, combine the carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper. Form into six patties.

Ingredients you will need

Corn Flakes

Carrot

Celery

Pepper

Onion

Sugar

Egg

Salt

Equipment you will use

Bowl

Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve on buns if desired.

Ingredients you will need

Roll

Equipment

Frying Pan

Bowl

Ingredients

Servings:

192grams

diced carrots 25grams

finely chopped celery 473milliliters

crushed cornflakes 2

eggs, lightly beaten 6servings

Hamburger buns, optional 1Tbsp

finely chopped onion 0teaspoons

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Sagelands Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 10 dollars per bottle.

Sagelands Merlot

This rich, ripe merlot opens with aromas of wood spice and brambleberry jam notes, followed by flavors of raspberries, cherries and a touch of vanilla. Sweet cherries continue through the silky finish, rounded out with fine tannins.